Table 2.

The qualitative and relative quantitative table of flavonoids.

Rt (min)	Mr (Da)	Ionization mode	Compounds	Class	Culture medium	Mycelium
2.26	611	Protonated	Cyanin	F	1.51E+06	2.26E+05
3.29	274.084	[M–H]–	Afzelechin	D	1.14E+06	1.74E+05
3.36	320.053	[M–H]–	Dihydromyricetin	B	4.34E+05	1.28E+05
4.03	448.101	[M–H]–	Kaempferol 3-O-glucoside	B	9.00E+00	5.22E+05
5.76	330.1	[M–H]–	Di-O-methylquercetin	B	5.03E+04	4.45E+05
5.45	270.053	[M + H]+	Genistein	C	4.47E+05	9.00E+00
3.86	448.101	[M–H]–	Trifolin	B	9.00E+00	4.44E+05
6.58	300.1	[M–H]–	4′-Hydroxy-5,7-dimethoxyflavanone	D	6.68E+04	3.63E+05
3.05	474.1	[M–H]–	Pelargonidin O-acetylhexoside	F	1.92E+05	6.32E+04
3.7	448.101	[M–H]–	Cynaroside	A	9.00E+00	2.47E+05
4.83	286.048	[M + H]+	Orobol	C	2.11E+05	9.00E+00
3.05	948.1	[M + H]+	C-hexosyl-luteolin O-feruloyl-hexosyl-hexoside	E	1.36E+05	4.98E+04
2.94	756.1	[M + H]+	6-C-hexosyl-apigenin O-hexosyl-O-hexoside	E	1.15E+05	3.07E+04
4.43	288.063	[M–H]–	Dihydrokaempferol	B	9.47E+04	1.88E+03
4.87	256.074	[M–H]–	Liquiritigenin	D	9.00E+00	9.50E+04
2.87	548.1	[M–H]–	Peonidin O-malonylhexoside	F	4.12E+04	4.48E+04
6.84	402.132	[M + H]+	Nobiletin	A	2.13E+04	6.42E+04
3.93	608.4	[M + H]+	Chrysoeriol 7-O-rutinoside	A	9.00E+00	8.28E+04
3.99	610.19	[M–H]–	Hesperidin	D	4.54E+03	7.82E+04
3.61	432.1056	[M–H]–	Isovitexin	E	9.00E+00	8.11E+04
2.9	303.24	Protonated	Delphinidin	F	4.69E+04	3.16E+04
2.45	449.1	Protonated	Cyanidin 3-O-glucoside	F	3.60E+04	2.74E+04
7.32	372.121	[M + H]+	Tangeretin	A	1.75E+04	4.58E+04
4.09	610.19	[M + H]+	Neohesperidin	D	1.46E+04	4.81E+04
3.7	594.159	[M–H]–	Biorobin	B	6.63E+03	5.28E+04
4.39	318.038	[M + H]+	Myricetin	B	4.83E+04	1.18E+03
5.34	274.084	[M–H]–	Phloretin	D	9.00E+00	4.70E+04
4.37	270.053	[M–H]–	2′-Hydroxydaidzein	C	3.11E+04	1.18E+04
5.8	270.053	[M–H]–	Baicalein	A	4.21E+04	9.00E+00
3.51	610.153	[M + H]+	Rutin	B	3.37E+03	3.77E+04

A. Flavone; B. Flavonol; C. Isoflavone; D. Flavanones; E. Flavone C-glycosides; F. Anthocyanins.