FIGURE 2.

Animal and plant protein contributions to total proteins (in percentages) in the model set #2 selected diets (i.e., modeled diets with the lowest animal contributions to total proteins that are compatible with nutrient and protein adequacy, affordability, and eating habits) for each subpopulation. The models imposed the fulfillment of all nutrient-based recommendations except for the recommendation for proteins, while minimizing the departure from the observed diet.