TABLE 1.
Baseline characteristics of study participants.
| Variable | IF1-P (n = 10) |
IF2-P (n = 10) |
Total (n = 20) |
| Age | 47.3 ± 10.0 | 52.0 ± 8.6 | 49.7 ± 9.3 |
| Sex,% (n) | |||
| Male | 30 (3) | 30 (3) | 30 (6) |
| Female | 70 (7) | 70 (7) | 70 (14) |
| Race/ethnicity,% (n) | |||
| White | 90 (9) | 90 (9) | 90 (18) |
| Asian | 10 (1) | 10 (1) | 10 (2) |
| Height (cm) | 166.4 ± 12.7 | 172.8 ± 10.0 | 169.6 ± 11.6 |
| Weight (kg) | 86.9 ± 18.5 | 99.4 ± 25.6 | 93.2 ± 22.7 |
| Body fat (%) | 38.2 ± 7.4 | 42.0 ± 8.2 | 40.1 ± 7.8 |
| Body mass index (kg/m2) | 31.3 ± 5.1 | 33.6 ± 9.7 | 32.4 ± 7.6 |
| Waist circumference (cm) | 98.0 ± 9.8 | 108.9 ± 17.8 | 103.4 ± 15.1 |
| Physical Activity (kcals/day) | 322 ± 274 | 289 ± 188 | 305.6 ± 229.9 |
| Dietary intake | |||
| Kcals | 2452 ± 526 | 2483 ± 473 | 2467 ± 487 |
| Carbohydrates (g) | 256.9 ± 75.5 | 268.3 ± 82.4 | 262.7 ± 77.1 |
| Sugar (g) | 99.6 ± 54.6 | 106.9 ± 46.1 | 103.3 ± 49.4 |
| Fiber (g) | 20.1 ± 8.9 | 19.3 ± 8.0 | 19.6 ± 8.3 |
| Protein (g) | 93.7 ± 25.3 | 105.3 ± 33.4 | 99.5 ± 29.5 |
| Fat (g) | 103.9 ± 26.2 | 109.6 ± 30.6 | 106.8 ± 27.8 |
| Sodium (mg) | 3456.5 ± 1088.9 | 3196.9 ± 1392.8 | 3326.7 ± 1224.1 |
Reported as mean ± SD unless stated otherwise.