Table 2.

Spearman rank correlations between the 2 h-PG and FPG, obesity-and lipid-related indices

	r	p
FPG	0.38	< 0.001
CVAI	0.47	< 0.001
VAI	0.40	< 0.001
LAP	0.44	< 0.001
TyG	0.43	< 0.001
BMI	0.41	< 0.001
WC	0.38	< 0.001

2 h-PG 2-h post-oral glucose load, FPG fasting plasma glucose, CVAI Chinese visceral adiposity index, VAI visceral adiposity index, LAP lipid accumulation product, TyG triglyceride glucose Index, BMI body mass index, WC waist circumference