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. 2022 Nov 9;22:651. doi: 10.1186/s12887-022-03684-6

Table 1.

Composition of 12 food groups based on which a dietary diversity score (DDS) was calculated in the Taabo area, south-central Côte d’Ivoire in 2018

No. Food group Composition
1 Cereals Rice and fonio
2 Legumes Groundnut and beans
3 Roots and tubers Yam and cassava
4 Vegetables Garlic and eggplant
5 Fruits Pineapple and avocado
6 Milk Cow milk and ice cream
7 Eggs Fresh eggs and mayonnaise
8 Meat Chicken and beef
9 Fats Oil and butter
10 Fish Fresh fish caught from Lake Taabo
11 Sweets Honey and candies
12 Beverages Citronella