Table 4.
n | % | |
---|---|---|
Sunflower seeds | 958 | 60.98 |
Nuts | 474 | 30.17 |
Hot-tasting food | 251 | 15.98 |
Spicy food | 330 | 21.01 |
Milk/dairy products | 253 | 16.10 |
Junk food, such as crisps | 1003 | 63.84 |
Fried food | 671 | 42.71 |
Offal | 56 | 3.56 |
Beverages with coloring, such as coke | 469 | 29.85 |
Refined sugar, chocolate | 747 | 47.55 |
Fatty food | 741 | 47.17 |
Chicken | 99 | 6.30 |
Red meat | 59 | 3.76 |
Fish/fish oil | 38 | 2.42 |
Hormone-injected vegetables/fruit | 114 | 7.26 |
Alcohol | 97 | 6.17 |
Wheat and wheat products | 33 | 2.10 |
Eggplant | 36 | 2.29 |
Tomato | 117 | 7.45 |
Ketchup/mayonnaise | 356 | 22.66 |
Paste/sauces | 147 | 9.36 |
Gluten | 108 | 6.87 |
Smoking | 140 | 8.91 |
Stress | 268 | 17.06 |
Lack of sleep | 125 | 7.96 |
Various food products | 1234 | 78.55 |
Nothing | 180 | 11.45 |
Other | 36 | 2.29 |
Total percentage exceeds 100% as more than one response was allowed