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. 2021 Dec 23;149(1):e2020049884. doi: 10.1542/peds.2020-049884

TABLE 1.

Population Characteristics and Pathogens Detected in Stool Samples From Children Younger Than 5 Years With and Without Medically Attended Gastroenteritis in Peru

Population Characteristics, N = 1788 Children With Gastroenteritis (Comparison Population), n = 932 Children Without Gastroenteritis (All), n = 856 P Children Without Gastroenteritis (Hospital-Based), n = 400 P
Male sex, n (%) 528 (56.7) 434 (50.7) .01 205 (51.3) .07
Age, mean (SD), mo 21.5 (13.0) 24.9 (16.0) <.01 32.25 (16.4) <.01
SES score, median (range) 39 (4–59) 32 (6–54) <.01 22 (6–54) <.01
Improved sanitation (WHO definition), n (%) 872 (93.6) 339 (39.6) <.01 339 (84.8) <.01
Improved water source (WHO definition), n (%) 839 (90.2) 353 (41.2) <.01 353 (88.3) .28
Hematocrit, mean (SD) 35.0 (2.8) 35.5 (2.6) <.01 35.3 (0.5) .04
Blood group, n (%)
 O 578 (81.4) 673 (82.1) .39 286 (78.6) .29
 A 92 (13.0) 106 (12.9) .52 53 (14.6) .51
 B 37 (5.2) 37 (94.5) .30 22 (6.0) .57
 AB 3 (0.4) 4 (0.5) .58 3 (0.8) .41
Rhesus factor positive, n (%) 704 (99.2) 817 (99.6) .32 361 (99.2) >.99
Wt-for-age z score, mean (SD) 0.11 (1.28) 0.53 (1.23) <.01 0.29 (1.15) <.01
Wt-for-length/height z score, mean (SD) 0.18 (1.74) 0.57 (1.42) <.01 0.35 (1.57) .04
Length/height-for-age z score, mean (SD) 0.06 (2.28) 0.31 (1.81) .02 0.13 (1.88) .26
BMI-for-age z score, mean (SD) 0.15 (1.92) 0.52 (1.55) <.01 0.31 (1.74) .07
Rotavirus dose 1, n (%) 876 (96.6) 676 (92.0) <.01 383 (97.7) .38
Rotavirus dose 2, n (%) 833 (91.8) 628 (85.4) <.01 363 (92.6) .74
Season, n (%)
 Summer (December to February) 247 (26.5) 154 (18.0) <.01 92 (23.0) .19
 Fall (March to May) 298 (32.0) 255 (29.8) <.01 65 (16.3) <.01
 Winter (June to August) 172 (18.5) 212 (24.8) .11 89 (22.3) .11
 Spring (September to November) 215 (23.1) 235 (27.5) <.01 154 (38.5) <.01
Microbes, n (%) 689 (73.9) 381 (44.5) <.01 150 (37.5) <.01
Viruses, n (%) 532 (57.1) 183 (21.3) <.01 74 (18.5) <.01
 Aichivirus 11 (2.0) 7 (2.0) >.99 7 (3.2) .30
 Astrovirus 48 (5.2) 23 (2.7) <.01 9 (2.3) .02
 Norovirus 337 (36.2) 106 (12.4) <.01 32 (8.0) <.01
  GI 29 (3.1) 30 (3.5) .69 11 (2.8) .86
  GII 312 (33.5) 77 (9.0) <.01 21 (5.3) <.01
 Rotavirus 98 (10.5) 29 (3.4) <.01 21 (5.3) <.01
 Sapovirus 81 (8.7) 26 (3.0) <.01 6 (1.5) <.01
Bacteria, n (%) 361 (38.7) 210 (26.5) <.01 89 (22.3) <.01
Aeromonas 27 (2.9) 15 (1.9) .21 8 (2.0) .46
Campylobacter 32 (3.4) 14 (1.8) .04 3 (0.8) <.01
  C coli 2 (0.2) 3 (0.4) .66 1 (0.3) >.99
  C jejuni 30 (3.2) 11 (1.4) .02 2 (0.5) <.01
E coli 297 (31.9) 179 (22.6) <.01 79 (19.8) <.01
  DAEC 154 (16.5) 105 (13.2) .06 52 (13.0) .12
  EAEC 66 (7.1) 29 (3.7) <.01 13 (3.3) <.01
  EPEC 48 (5.2) 35 (4.4) .50 11 (2.8) .06
  EIEC 2 (0.2) 1 (0.1) >.99 1 (0.3) >.99
  ETEC 51 (5.5) 22 (2.8) <.01 5 (1.3) <.01
  ETEC (LT+) 18 (1.9) 13 (1.6) .71 2 (0.5) .05
  ETEC (ST+) 27 (2.9) 9 (1.1) .01 3 (0.8) .01
  ETEC (LT+/ST+) 6 (0.6) 0 (0.0) .03 0 (0.0) .19
  STEC 12 (1.3) 4 (0.5) .13 1 (0.3) .12
  STEC (STX1) 5 (0.5) 0 (0.0) .07 0 (0.0) .33
  STEC (STX2) 3 (0.3) 0 (0.0) .25 0 (0.0) .56
  STEC (STX1/STX2) 4 (0.4) 4 (0.5) >.99 1 (0.3) >.99
Plesiomonas 2 (0.2) 0 (0.0) .50 0 (0.0) >.99
Salmonella 14 (1.5) 14 (1.8) .71 1 (0.3) .05
Shigella 21 (2.3) 2 (0.3) <.01 0 (0.0) <.01
  S flexneri 8 (0.9) 0 (0.0) <.01 0 (0.0) .11
  S sonnei 10 (1.1) 1 (0.1) .01 0 (0.0) .04
  Shigella other 3 (0.3) 1 (0.1) .38 0 (0.0) .56
Vibrio 0 (0.0) 0 (0.0) >.99 0 (0.0) >.99
Parasites, n (%) 22 (5.3) 103 (15.1) <.01 31 (13.7) <.01
Ascaris lumbricoides 2 (0.5) 2 (0.3) .64 0 (0.0) .54
Blastocystic hominis 1 (0.2) 0 (0.0) .38 0 (0.0) >.99
Chilomastix mesnili 3 (0.7) 9 (1.3) .55 2 (0.9) >.99
 Cryptosporidium 4 (1.0) 4 (0.6) .49 1 (0.4) .66
Endolimax nana 0 (0.0) 16 (2.3) <.01 7 (3.1) <.01
Entamoeba coli 3 (0.7) 31 (4.5) <.01 8 (3.5) .02
Giardia lamblia 13 (3.10) 59 (8.6) <.01 15 (6.6) .04
Trichuris trichura 0 (0.0) 1 (0.1) >.99 0 (0.0) >.99