Table 1.
Composition of normal and high-fat diet used in this study (approximately for 100 g).
| Control diet | % | HF diet | % |
|---|---|---|---|
| Wheat | 40% | Powdered normal rat feed | 15.5% |
| Wheat Bran | 20% | Sugar | 17.5% |
| Rice Polishing | 0.5 % | Beef tallow (fat) | 20.0% |
| Fish meal | 1.0% | Condensed milk | 39.5% |
| Oil cake | 1.0% | Vitamin mixture | 0.1% |
| Gram | 0.39% | Salt | 0.5% |
| Pulses | 0.39% | Water | 10 mL |
| Milk | 0.38% | ||
| Soybean Oil | 0.15% | ||
| Molasses | 0.095% | ||
| Salt | 0.095% | ||
| Vitamin mixture | 0.1% | ||
| Water | q. s. t. |
In chow food calories were fat, carbohydrates and proteins respectively such as 13.5%, 57% and 14%. In high fat (HF) diet calorie percentage were about 48% fats, 14% proteins and 37% carbohydrate.