Table 2.
Baseline characteristic | COVID(−) DKA (n = 93) | COVID(+) DKA (n = 15) |
---|---|---|
Length of stay, days | 0.9 (0.8–1.2) | 1.2 (0.8–1.5) |
Mean insulin infusion rate, units/kg/min* | 1.7 (1.7–1.7) | 1.7 (1.7–1.7) |
Total intravenous insulin infused, units/kg | 1.32 (1.00–1.84) | 1.56 (1.07–2.25) |
Total insulin infusion time, h | 13.3 (10.0–18.7) | 15.6 (10.7–23.0) |
Mean GIR, mg/kg/min† | 3.8 (3.0–4.5) | 3.3 (2.8–3.4) |
Total dextrose infused, g/kg | 2.5 (1.8–3.5) | 2.9 (1.3–4.3) |
Final plasma glucose, mg/dL‡ | 118 (89–146.5) | 112 (88–183) |
Final BUN, mg/dL‡ | 10 (9–14) | 11 (8–16) |
Final creatinine, mg/dL‡ | 0.89 (0.77–1.04) | 1.01 (0.85–1.13) |
Final BUN-to-creatinine ratio‡ | 11.8 (9.5–14.9) | 12.9 (8.3–14.6) |
Final eGFR (mL/min/m2)‡ | 72.4 (62.9–83.2) | 66.9 (60.2–77.7) |
Data are summarized as median (interquartile range). Estimated glomerular filtration rate (eGFR) calculated with bedside Schwartz equation. BUN, blood urea nitrogen.
From start to completion of intravenous insulin infusion.
From start of glucose infusion until end of insulin infusion.
Immediately preceding discontinuation of the intravenous insulin infusion.