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. 2022 Nov 4;90:106218. doi: 10.1016/j.ultsonch.2022.106218

Fig. 4.

Fig. 4

Effects of different heating methods on particle size distribution (A) and average particle size (B) of myofibrillar proteins in shrimp surimi. Bars represent the standard deviation from triplicate determination. Different lowercase letters indicate significant differences among different heating methods (P < 0.05).