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. 2022 Oct 28;9:896021. doi: 10.3389/fnut.2022.896021

TABLE 2.

The quantity contents (%) of the component in sample CO and MCFA.

Components CO content (%) MCFA content (%)
Octanoic acid (C8:0) 8.4 75
Decanoic acid (C10:0) 6.7 25
Lauric acid (C12:0) 49.4 /
Myristic acid (C14:0) 17.7 /
Palmitic acid (C16:0) 8.2 /
Palmitoleic acid (C16:1) <0.05 /
Heptadecanoic acid (C17:0) <0.05 /
Heptadecenoic acid (C17:1) <0.05 /
Stearic acid (C18:0) 3.2 /
Oleic acid (C18:1) 5.3 /
Linoleic acid (C18:2) 0.9 /