TABLE 2.
The quantity contents (%) of the component in sample CO and MCFA.
| Components | CO content (%) | MCFA content (%) |
| Octanoic acid (C8:0) | 8.4 | 75 |
| Decanoic acid (C10:0) | 6.7 | 25 |
| Lauric acid (C12:0) | 49.4 | / |
| Myristic acid (C14:0) | 17.7 | / |
| Palmitic acid (C16:0) | 8.2 | / |
| Palmitoleic acid (C16:1) | <0.05 | / |
| Heptadecanoic acid (C17:0) | <0.05 | / |
| Heptadecenoic acid (C17:1) | <0.05 | / |
| Stearic acid (C18:0) | 3.2 | / |
| Oleic acid (C18:1) | 5.3 | / |
| Linoleic acid (C18:2) | 0.9 | / |