TABLE 1.

Mean values and ranges or single values of energy, dry matter, total protein, sum of amino acids, total fat, and total carbohydrate contents in the different plant-based drinks and cow’s milk.

Product	n	Energy1) Kcal kg–1		Energy2) Kcal kg–1		Dry matter g kg–1		Total protein g kg–1		Sum of AAs g kg–1		Total fat g kg–1		Total carbohydrates g kg–1
		Mean	Min/Max	Mean	Min/Max	Mean	Min/Max	Mean	Min/Max	Mean	Min/Max	Mean	Min/Max	Mean	Min/Max
Almond drink	4	328	130/600	324	129/616	54.6	25.2/99.0	10.2	5.4/18.3	8.1	4.6/15.3	25.6	11.0/49.6	13.0	1.9/24.2
Cashew drink	2	415	340/490	393	322/464	69.0	51.8/86.1	13.3	12.1/14.5	11.5	10.0/13.1	27.6	26.0/29.3	22.8	9.9/35.6
Coconut drink	3	230	120/370	215	139/325	43.0	28.8/57.0	3.2	1.2/6.1	2.5	0.9/5.0	10.2	1.3/19.7	27.7	22.7/34.6
Cow’s milk	2	655	640/670	649	644/654	121.6	120.8/122.4	32.6	32.6/32.7	33.0	32.9/33.1	35.4	34.9/35.9	50.3	49.9/50.7
Hemp drink	1	310	-	386	-	59.6	-	7.2	-	5.4	-	32.6	-	16.0	-
Oat drink	4	415	390/450	323	168/441	90.3	86.3/98.0	4.6	2.8/5.8	4.0	2.2/5.4	14.5	13.4/15.4	36.7	6.1/69.7
Rice drink	5	546	480/680	313	224/396	118.4	111.9/133.7	1.7	0.7/3.0	1.3	0.4/2.5	12.6	9.8/21.8	48.2	27.7/73.2
Soy drink	7	416	350/520	396	328/462	84.2	63.1/102.6	37.8	34.0/48.0	34.6	29.4/43.2	20.6	16.1/28.2	14.7	2.6/33.8
Spelt drink	1	420	-	297	-	86.9	-	7.2	-	5.9	-	12.2	-	49.5	-

¹⁾Energy according to label; ²⁾Energy calculated from content of fat, protein, and carbohydrates.