Table 2.
Components of a commercially sold chocolate
Cocoa |
Milk solids |
Fats |
Sugar |
Sweeteners |
Preservatives |
Flavoring agents |
Colors |
Nuts and fruit |
Components of a commercially sold chocolate
Cocoa |
Milk solids |
Fats |
Sugar |
Sweeteners |
Preservatives |
Flavoring agents |
Colors |
Nuts and fruit |