Table 1.

The baseline characteristics for the fasting and postprandial conditions

Parameters	Fasting group (N = 28)	Postprandial group (N = 28)
Gender n (%)
Male	25 (89.3 %)	29 (90.6 %)
Female	3 (10.7 %)	3 (9.4 %)
Age (y)
Mean ± SD	25.2 ± 6.4	25.0 ± 6.4
Min–max	18–39	18–43
Height (cm)
Mean ± SD	165.8 ± 8.4	166.6 ± 6.0
Min–max	146.0–178.0	150.0–175.0
Weight (kg)
Mean ± SD	60.4 ± 8.1	61.7 ± 5.0
Min–max	45.0–76.5	52.9–73.2
BMI (kg/m2)
Mean ± SD	21.9 ± 1.9	22.2 ± 1.7
Min–max	19.0–24.7	19.4–26.0

BMI body mass index, Max maximum, Min minimum