Table 3.
Bioactive contributing components to the inhibition of platelet aggregation
| Component | Plant | Study |
|---|---|---|
| Polyphenol | Grape, grape seed | 41 |
| Theobroma cacao L. | 36 | |
| Tomato | 18 | |
| Ginkgo biloba | 49 | |
| Kiwi | 32 | |
| Sea buckthorn berry | 50 | |
| Strawberry | 10 | |
| Organosulfur | Garlic | 51 |
| Unsaturated fatty acids | Flaxseed (Omega-3) | 46 , 45 , 52 |
| Argan (Omega-6, oleic acid) | 53 | |
| Sea buckthorn berry (Omega-3, Omega-6) | 47 | |
| Grapeseed | 39 |