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. 2022 Nov;47(6):505–516. doi: 10.30476/IJMS.2021.91328.2247

Table 3.

Bioactive contributing components to the inhibition of platelet aggregation

Component Plant Study
Polyphenol Grape, grape seed 41
Theobroma cacao L. 36
Tomato 18
Ginkgo biloba 49
Kiwi 32
Sea buckthorn berry 50
Strawberry 10
Organosulfur Garlic 51
Unsaturated fatty acids Flaxseed (Omega-3) 46 , 45 , 52
Argan (Omega-6, oleic acid) 53
Sea buckthorn berry (Omega-3, Omega-6) 47
Grapeseed 39