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. 2022 Oct 26;11(21):3361. doi: 10.3390/foods11213361

Figure 2.

Figure 2

ATR−FTIR of cassava starch film (CS), starch−BR film (CSBR), starch−RC film (CSRC), and starch−BR/RC film (CSBC). The dash line box is signaling the change in the region 1600 to 1700 cm−1 due to the addition of the microparticles.