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. 2022 Nov 4;14(21):4724. doi: 10.3390/polym14214724

Figure 2.

Figure 2

Pareto chart showing the trend of the protective effect of banana and red beetroot peel extract against hydroxyl radicals generated with UV and hydrogen peroxide on a DNA model. BP_P-banana peel extract with polysaccharides; BP_NP-banana peel extract without polysaccharides; RBP_P-red beetroot peel extract with polysaccharides; RBP NP-red beetroot peel extract without polysaccharides, concentrations 0.2 and 1 mg mL−1.