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. 2022 Nov 4;14(21):4724. doi: 10.3390/polym14214724

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of banana and red beetroot peel extracts on protein carbonylation. Results are presented as the mean value +/− standard deviation of 3 independent experiments. BP_P-banana peel extract with polysaccharides; BP_NP-banana peel extract without polysaccharides; RBP_P-red beetroot peel extract with polysaccharides; RBP_NP-red beetroot peel extract without polysaccharides, concentrations 0.2 and 1 mg mL⁻¹; *—statistically significant (p < 0.05) difference in comparison to positive control.