Table 1.

Formulations of edible films.

Plant Material	Sample Mark	Mass of Ingredients
		Water (W) or Extract (E)	Alginate	Rice Proteins	Peanut Proteins	Pumpkin Proteins	Glycerol
Control	C_A	19.2 g W	0.8 g	/	/	/	0.2 g
	C_RP	19.2 g W	0.8 g	0.2 g	/	/	0.2 g
	C_PB	19.2 g W	0.8 g	/	0.2 g	/	0.2 g
	C_PP	19.2 g W	0.8 g	/	/	0.2 g	0.2 g
Banana peel	BP_A	19.2 g E	0.8 g	/	/	/	0.2 g
	BP_RP	19.2 g E	0.8 g	0.2 g	/	/	0.2 g
	BP_PB	19.2 g E	0.8 g	/	0.2 g	/	0.2 g
	BP_PP	19.2 g E	0.8 g	/	/	0.2 g	0.2 g
Red beetroot peel	RBP_A	19.2 g E	0.8 g	/	/	/	0.2 g
	RBP_RP	19.2 g E	0.8 g	0.2 g	/	/	0.2 g
	RBP_PB	19.2 g E	0.8 g	/	0.2 g	/	0.2 g
	RBP_PP	19.2 g E	0.8 g	/	/	0.2 g	0.2 g