Table 4.
Predicted and experimental values of the responses at optimum and modified conditions.
X1 (g/mL) | X2 (h) | X3 (°C) | Yield (%) | Inhibition α-Glucosidase Activity (%) | |
---|---|---|---|---|---|
Optimum conditions | 1:4 | 1.1 | 95 | 3.64 | 91.87 (predicted) |
Modified conditions | 1:4 | 1.0 | 90 | 3.47 | 91.13 ± 0.623 (actual) |
X1: ratio of solid to liquid, X2: extraction time, X3: extraction temperature.