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. 2022 Nov 6;11(21):3530. doi: 10.3390/foods11213530

Table 4.

Predicted and experimental values of the responses at optimum and modified conditions.

X1 (g/mL) X2 (h) X3 (°C) Yield (%) Inhibition α-Glucosidase Activity (%)
Optimum conditions 1:4 1.1 95 3.64 91.87 (predicted)
Modified conditions 1:4 1.0 90 3.47 91.13 ± 0.623 (actual)

X1: ratio of solid to liquid, X2: extraction time, X3: extraction temperature.