Table 5.

Advantages and limitations of volatilome analysis for cheese origin authentication.

Advantages	Reference	Limitations	Reference
High resolution, short separation time, high sensitivity, and low cost	[32]	High dependency on ripening time	[103,104]
Measures correlated with cheese quality	[87]	Highly impacted by extraction methods	[89]
Fingerprint profile with discrete correct classification rate	[92,105]	High variability of correct classification rate	[37,85,92]