Table 2.

The status of carbohydrate and dietary fiber intake.

Group	Carbohydrate (g/day)				Fiber (g/day)
	Range	$\overline{X}$ ± S	F	p	Range	$\overline{X}$ ± S	F	p
Q1	(77.00, 559.00)	252.49 ± 91.92	15.438	<0.001 ***	(7.30, 28.85)	16.02 ± 5.48	129.740	<0.001 ***
Q2	(135.00, 454.00)	274.29 ± 66.61			(5.40, 21.60)	11.91 ± 3.10
Q3	(149.00, 515.00)	309.41 ± 77.71			(4.50, 18.50)	10.18 ± 2.72
Q4	(191.00, 503.00)	308.49 ± 63.18			(2.70, 11.40)	6.82 ± 2.21

Notes: Q: Quintile; Q1, P₀−P_25; Q2, P₂₅−P₅₀; Q3, P₅₀–P₇₅; Q4, P₇₅–P₁₀₀. ***: p < 0.001.