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. 2022 Oct 24;12(21):2910. doi: 10.3390/ani12212910

Table 1.

Ingredients and nutritional value of Basal diet (BD).

Ingredient % Starter
(1–14 Days)
Grower
(14–35 Days)
Finisher
(35–42 Days)
Corn 57.63 58.382 61.8
Canola Meal 12 12 8.5
Rape seed Meal 3 3 3
Soyabean Meal Hi Pro 21 19.5 17.5
Poultry BP Meal 2.55 3 5
Fish Meal 2.2 2.5 2.5
Limestone 0.62 0.65 0.7
Mineral premix 1 0.05 0.05 0.05
Vitamin premix 2 0.25 0.25 0.25
Sodium chloride 0.41 0.41 0.41
L-Lysine HCl 0.16 0.13 0.16
DL-Methionine 0.15 0.15 0.15
L-Tryptophan 0.03 0.03 0.03
Calculated composition
CP (%) 21.90 20 19.10
ME (kcal/kg) 3.05 3.20 3.20
Calcium % 0.95 0.95 0.88
Total Phosphorus (%) 0.70 0.62 0.61
Available phosphorus (%) 0.45 0.41 0.38
Crude fiber (%) 2.63 2.52 2.48
Lysine digest (%) 1.34 1.15 1.07
Methionine digest (%) 0.59 0.54 0.54

1 Mineral premix (each kg contained): Se, 0.15 mg; Cu, 11.3 mg; Na, 0.18 g; Zn, 84 mg; Mn, 87 mg; Fe, 111.2 mg; K, 0.85 g; I, 0.1 mg; Mg, 18 g. 2 Vitamin premix (each kg contained): vitamin B12 6.6 mg; vitamin E 18,371 IU; vitamin D3 1,543,220 IU; vitamin A 4,409,200 IU; niacin 18,371 mg; folic acid 699 mg; choline 191,066 mg; d-Biotin 220 mg; menadione 589 mg; riboflavin 2338 mg; pyridoxine 2866 mg; thiamine 1175 mg; d-pantothenic acid 8084 mg.