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Recipe composition of poultry meatballs (%).
| Ingredients | Variants of Product | ||||
|---|---|---|---|---|---|
| WR | M1 | M2 | M3 | ||
| Meat from the thighs of slaughter turkeys | 69.80 | 69.80 | 69.80 | 69.80 | |
| Seed mixture | linseed | - | 6.00 | 8.00 | 10.00 |
| amaranth | - | 10.00 | 8.00 | 6.00 | |
| husked hemp | - | 8.00 | 8.00 | 8.00 | |
| Wheat roll | 24.00 | - | - | - | |
| Quail egg mass | 5.00 | 5.00 | 5.00 | 5.00 | |
| Non-iodized salt | 1.00 | 1.00 | 1.00 | 1.00 | |
| Black pepper | 0.20 | 0.20 | 0.20 | 0.20 | |
