Table 4.
Effect of adding a mixture of linseed, amaranth and hemp seeds on the fatty acid profile of poultry meatballs (%).
| Studied Parameters | Poultry Meatballs | ||||
|---|---|---|---|---|---|
| WR | M1 | M2 | M3 | p Value | |
| Lauric acid C 12:0 | 0.30 ± 0.04 | 0.20 ± 0.03 | 0.20 ± 0.05 | 0.20 ± 0.04 | 0.1421 |
| Tetradecanoic acid C 14:0 | 1.00 a ± 0.05 | 0.60 b ± 0.03 | 0.50 b ± 0.04 | 0.55 b ± 0.05 | 0.0000 |
| Oleomyristic acid C 14:1 | 0.15 ± 0.07 | <0.1 ± 0.00 | 0.10 ± 0.04 | 0.10 ± 0.03 | 0.5724 |
| Pentadecanoic acid C 15:0 | 0.15 ± 0.07 | 0.10 ± 0.04 | 0.10 ± 0.04 | 0.10 ± 0.04 | 0.6214 |
| Hexadecanoic acid C 16:0 | 22.20 a ± 0.14 | 15.20 b ± 0.15 | 14.40 b ± 0.28 | 14.70 ab ± 0.38 | 0.0000 |
| Hexadecenoic acid C 16:1 | 2.95 ± 0.07 | 2.00 ± 0.09 | 1.70 ± 0.05 | 1.65 ± 0.08 | 0.0625 |
| Heptadecanoic acid C 17:0 | 0.30 a ± 0.01 | 0.10 c ± 0.01 | 0.20 b ± 0.01 | 0.20 b ± 0.05 | 0.0000 |
| Octadecenoic acid C 18:0 | 8.80 a ± 0.20 | 6.10 b ± 0.15 | 6.20 b ± 0.08 | 6.35 b ± 0.13 | 0.0000 |
| Trans-9-octadecanoic acid C 18:1 | 0.20 ± 0.02 | 0.20 ± 0.01 | 0.20 ± 0.01 | 0.20 ± 0.04 | 0.9514 |
| Cis-9-octadecenoic acid C 18:1 | 27.35 a ± 0.30 | 21.30 b ± 0.40 | 21.00 b ± 0.42 | 20.75 b ± 0.31 | 0.0000 |
| Cis-11-octadecenoic acid C 18:1 | 1.95 a ± 0.07 | 1.30 b ± 0.10 | 1.30 b ± 0.20 | 1.40 b ± 0.05 | 0.0000 |
| Linoleic acid C 18:2 n-6 | 28.20 b ± 0.14 | 37.30 a ± 0.14 | 35.40 a ± 0.14 | 37.05 a ± 0.94 | 0.0001 |
| Alpha-linolenic acid C 18:3 n-3 | 2.60 c ± 0.10 | 11.60 b ± 0.25 | 15.00 a ± 0.20 | 13.23 a ± 1.61 | 0.0000 |
| Gamma-linolenic acid C 18:3 n-6 | <0.1 c ± 0.00 | 0.60 a ± 0.15 | 0.40 b ± 0.05 | 0.49 b ± 0.08 | 0.0000 |
| Stearidonic acid C 18:4 n-3 | <0.1 ± 0.00 | 0.20 ± 0.04 | 0.20 ± 0.02 | 0.19 ± 0.04 | 0.3419 |
| Eicosenoic acid C 20:0 | <0.1 b ± 0.00 | 0.30 a ± 0.05 | 0.30 a ± 0.04 | 0.30 a ± 0.02 | 0.0003 |
| Eicosenoic acid C 20:1 | 0.40 ± 0.01 | 0.40 ± 0.03 | 0.30 ± 0.04 | 0.34 ± 0.05 | 0.1264 |
| Eicosadienoic acid C 20:2 n-6 | 0.30 ± 0.01 | 0.20 ± 0.01 | 0.20 ± 0.01 | 0.20 ± 0.01 | 0.2145 |
| Arachidonic acid C 20:4 n-6 | 1.65 a ± 0.07 | 1.10 b ± 0.05 | 1.10 b ± 0.04 | 1.08 b ± 0.05 | 0.0441 |
| Docosenoic acid C 22:0 | <0.1 ± 0.00 | 0.10 ± 0.02 | 0.10 ± 0.03 | 0.11 ± 0.04 | 0.0791 |
| Docosatetraenoic acid C 22:4 n-3 | 0.30 ± 0.01 | 0.20 ± 0.04 | 0.20 ± 0.03 | 0.20 ± 0.02 | 0.0592 |
| Docosapentaenoic acid C 22:5 n-3 | 0.20 ± 0.01 | 0.10 ± 0.05 | 0.10 ± 0.03 | 0.14 ± 0.05 | 0.0731 |
| Docosapentaenoic acid C 22:5 n-6 | 0.10 ± 0.00 | <0.1 ± 0.00 | <0.1 ± 0.00 | <0.1 ± 0.00 | 0.0864 |
| Docosahexaenoic acid C 22:6 n-3 | 0.20 ± 0.01 | 0.10 ± 0.00 | 0.10 ± 0.00 | 0.10 ± 0.00 | 0.0786 |
| ΣSFA | 32.75 a ± 0.21 | 22.60 b ± 0.52 | 21.90 b ± 0.40 | 22.31 b ± 0.37 | 0.0000 |
| ΣMUFA | 32.80 a ± 0.42 | 25.10 b ± 0.40 | 24.40 b ± 0.80 | 24.59 b ± 0.42 | 0.0000 |
| ΣPUFA | 33.75 b ± 0.35 | 51.80 a ± 0.85 | 52.80 a ± 0.90 | 52.26 a ± 0.69 | 0.0000 |
| ΣTRANS | 0.25 ± 0.07 | 0.20 ± 0.05 | 0.20 ± 0.05 | 0.21 ± 0.06 | 0.0764 |
| Σn-3 | 3.00 c ± 0.50 | 12.10 b ± 1.20 | 15.40 a ± 1.50 | 13.65 b ± 1.57 | 0.0000 |
| Σn-6 | 30.70 c ± 0.28 | 39.40 a ± 0.60 | 37.30 b ± 0.30 | 39.00 a ± 0.30 | 0.0000 |
Explanation: WR—addition of wheat roll 24%, M1—proportion of seeds in the product: linseed 6%, amaranth 10%, hemp 8%; M2—linseed 8%, amaranth 8%, hemp 8%, M3—linseed 10%, amaranth 6%, hemp 8%; a, b, c—medium values marked with different letters in lines differ statistically significantly.