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. 2022 Nov 3;11(21):3504. doi: 10.3390/foods11213504

Table 2.

The pH values of the PAW-, DBD-, PW-treated, and control button mushroom samples during storage.

Day DBD PAW PW Control
0 6.14 ± 0.04 6.14 ± 0.02 6.14 ± 0.05 6.14 ± 0.02
1 6.07 ± 0.02 6.02 ± 0.01 6.06 ± 0.03 6.08 ± 0.06
2 6.02 ± 0.06 6.01 ± 0.01 5.95 ± 0.02 5.98 ± 0.04
3 6.04 ± 0.04 6.01 ± 0.04 6.06 ± 0.01 6.07 ± 0.04
4 6.14 ± 0.01 6.08 ± 0.02 6.02 ± 0.04 5.99 ± 0.03
5 6.18 ± 0.02 6.08 ± 0.02 6.14 ± 0.03 6.11 ± 0.01