Table 2.
The pH values of the PAW-, DBD-, PW-treated, and control button mushroom samples during storage.
Day | DBD | PAW | PW | Control |
---|---|---|---|---|
0 | 6.14 ± 0.04 | 6.14 ± 0.02 | 6.14 ± 0.05 | 6.14 ± 0.02 |
1 | 6.07 ± 0.02 | 6.02 ± 0.01 | 6.06 ± 0.03 | 6.08 ± 0.06 |
2 | 6.02 ± 0.06 | 6.01 ± 0.01 | 5.95 ± 0.02 | 5.98 ± 0.04 |
3 | 6.04 ± 0.04 | 6.01 ± 0.04 | 6.06 ± 0.01 | 6.07 ± 0.04 |
4 | 6.14 ± 0.01 | 6.08 ± 0.02 | 6.02 ± 0.04 | 5.99 ± 0.03 |
5 | 6.18 ± 0.02 | 6.08 ± 0.02 | 6.14 ± 0.03 | 6.11 ± 0.01 |