Table 1.
Authors with more participation in research on the role of genetics in meat tenderness.
| Ranking | Author | Publication Date Range | TP 1 | Contribution (%) 2 | Citations | |||
|---|---|---|---|---|---|---|---|---|
| TC 3 | LL 4 | UL 5 | TC/TP | |||||
| 1 | Smith, T. P. L. | 1999–2019 | 13 | 7.429 | 944 | 11 | 183 | 72.615 |
| 2 | Casas, E. | 2000–2019 | 12 | 6.857 | 1197 | 13 | 202 | 99.750 |
| 3 | de Oliveira, H. N. | 2008–2019 | 12 | 6.857 | 252 | 1 | 57 | 21.000 |
| 4 | Koohmaraie, M. | 1995–2009 | 11 | 6.286 | 1088 | 14 | 202 | 98.909 |
| 5 | Keele, J. W. | 1999–2005 | 11 | 6.286 | 933 | 13 | 202 | 84.818 |
| 6 | Shackelford, S. D. | 1999–2019 | 10 | 5.714 | 890 | 13 | 202 | 89.000 |
| 7 | Chardulo, L. A. L. | 2008–2021 | 9 | 5.143 | 196 | 3 | 57 | 21.778 |
| 8 | Wheeler, T. L. | 2001–2019 | 8 | 4.571 | 748 | 13 | 183 | 93.500 |
| 9 | Coutinho, L. L. | 2013–2021 | 8 | 4.571 | 228 | 0 | 90 | 28.500 |
| 10 | Bennett, G. L. | 2001–2019 | 7 | 4.000 | 340 | 13 | 121 | 48.571 |
1 TP: total papers; 2 Contribution: TP/175 (papers retrieved) * 100; 3 TC: total citations; 4 LL: lower limit; 5 UL: upper limit.