Table 4.
Journals with more research on the role of causal genes in meat tenderness.
| Ranking | Journal | Publisher | Country | Q | Publication Date Range | TP 1 | Contribution (%) 2 | Citations | h Index 6 | JIF 7 (2021) | SJR Index 8 (2021) | |||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TC 3 | LL 4 | UL 5 | TC/TP | |||||||||||
| 1 | Journal of Animal Science | Oxford University Press | United States | Q1 | 1995–2019 | 28 | 16.000 | 1805 | 9 | 202 | 64.464 | 164 | 3.338 | 0.85 |
| 2 | Meat Science | Elsevier | Netherlands | Q1 | 2009–2019 | 16 | 9.143 | 322 | 4 | 65 | 20.125 | 175 | 7.077 | 1.3 |
| 3 | Genetics and Molecular Research | Fundacao de Pesquisas Cientificas de Ribeirao Preto | Brazil | Q4 | 2011-2020 | 12 | 6.857 | 77 | 1 | 20 | 6.417 | 52 | 0.583 | 0.24 |
| 4 | Animal Genetics | Wiley-Blackwell Publishing Ltd | United Kingdom | Q2 | 1999–2016 | 8 | 4.571 | 220 | 3 | 61 | 27.500 | 85 | 2.884 | 0.56 |
| 5 | Animals | Multidisciplinary Digital Publishing Institute (MDPI) | Switzerland | 2019–2021 | 6 | 3.429 | 21 | 1 | 6 | 3.500 | 43 | 3.231 | 0.61 | |
| 6 | Molecular Biology Reports | Springer | Netherlands | Q2 | 2011–2014 | 5 | 2.857 | 53 | 5 | 17 | 10.600 | 76 | 2.742 | 0.52 |
| 7 | Livestock Science | Elsevier | Netherlands | Q1 | 2011–2019 | 5 | 2.857 | 45 | 1 | 19 | 9.000 | 116 | 1.929 | 0.52 |
| 8 | Plos One | Public Library of Science | United States | Q1 | 2015–2016 | 4 | 2.286 | 62 | 6 | 37 | 15.500 | 367 | - | 0.85 |
| 9 | Italian Journal of Animal Science | Taylor and Francis | United Kingdom | Q2 | 2007–2020 | 4 | 2.286 | 11 | 0 | 6 | 2.750 | 42 | 2.552 | 0.55 |
| 10 | BMC Genetics | BioMed Central | United Kingdom | Q3 | 2008–2019 | 3 | 1.714 | 117 | 24 | 55 | 39.000 | 80 | 2.759 | 0.59 |
1 TP: total papers; 2 Contribution: TP/175 (papers retrieved) * 100; 3 TC: total citations; 4 LL: lower limit; 5 UL: upper limit; 6 h index: Hirsch index; 7 JIF: Journal Impact Factor; 8 SJR: SCImago Journal Rank.