. 2022 Oct 25;11(21):3355. doi: 10.3390/foods11213355
© 2022 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Figure 3.
Mechanism of color development in cured meats.