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. 2022 Nov 2;11(21):3480. doi: 10.3390/foods11213480

Table 2.

The effects of ethanol (15% v/v) and different levels of rutin (0.05%, 0.1%, 0.2% and 0.3% w/v) on the particle size parameters of WPI. “—” means peak2 is not detected. Means in the same row with different letters (a–d) differ significantly (p < 0.05).

Particle Size Parameters (μm) WPI WPI + Ethanol WPI + Ethanol + Rutin (%)
0.05 0.1 0.2 0.3
D4,3 2.01 ± 0.00 c 1.97 ± 0.01 c 2.11 ± 0.00 c 2.16 ± 0.06 c 24.08 ± 0.22 b 31.45 ± 0.12 a
D3,2 1.58 ± 0.04 c 1.55 ± 0.00 c 1.59 ± 0.00 c 1.64 ± 0.00 c 4.17 ± 0.04 b 5.57 ± 0.24 a
D10 0.88 ± 0.01 d 0.89 ± 0.00 cd 0.86 ± 0.00 d 0.94 ± 0.00 c 1.52 ± 0.01 b 2.27 ± 0.06 a
D50 1.87 ± 0.05 c 1.82 ± 0.00 c 1.93 ± 0.00 c 1.97 ± 0.00 c 20.56 ± 0.22 b 22.27 ± 0.39 a
D90 3.34 ± 0.14 c 3.29 ± 0.00 c 3.65 ± 0.01 c 3.74 ± 0.00 c 53.38 ± 0.85 b 62.14 ± 0.58 a
Span 1.32 ± 0.03 d 1.32 ± 0.00 d 1.45 ± 0.00 c 1.42 ± 0.00 c 2.52 ± 0.07 b 2.69 ± 0.08 a
Mode Peak1 2.15 ± 0.00 2.15 ± 0.00 2.15 ± 0.00 2.15 ± 0.00 2.15 ± 0.00 2.15 ± 0.00
Peak2 30.39 ± 0.00 30.39 ± 0.00