Table 1.
Studied bean species: place of collection, scientific name, number of samples, main seed colour, and code.
| Location | Coordinates | Altitude (m) | Taxon 1 | No. of Samples | Main Seed Colour 1 | Code 2 |
|---|---|---|---|---|---|---|
| Batugadé | −8.966868° 124.966229° | 45 |
Cajanus cajan (a) |
5 | Cream | CCa.C |
| 5 | Black | CCa.Bl | ||||
| 5 | Brownish | CCa.Br | ||||
| 6 | Cream and brown | CCa.CBr | ||||
| Beseuc | −9.432905° 125.108694° | 7 |
Cajanus cajan (b) |
5 | Cream | CCb.C |
| 5 | Black | CCb.Bl | ||||
| 3 | Brownish | CCb.Br | ||||
| 5 | Cream and brown | CCb.CBr | ||||
| Kefamenanu | −9.441529° 124.483582° | 426 |
Phaseolus lunatus (a) |
10 | Purple and white | PLa.PW |
| 1 | Cream and purple | PLa.CP | ||||
| 4 | Brownish | PLa.Br | ||||
| Fatucahi | −9.037613° 125.971621° | 51 |
Phaseolus lunatus (b) |
10 | Purple and white | PLb.PW |
| 1 | Cream and purple | PLb.CP | ||||
| 4 | Brownish | PLb.Br | ||||
| Ai-oan | −9.410409° 125.147416° | 7 | Phaseolus vulgaris | 5 | Brown | PV.Br |
| 5 | Brown | PV.Br | ||||
| 5 | Brown | PV.Br | ||||
| Baucau | −8.487492° 126.370399° | 513 | Vigna angularis | 5 | Bordeaux | VA.Bo |
| 5 | Bordeaux | VA.Bo | ||||
| 5 | Bordeaux | VA.Bo | ||||
| Fatucahi | −9.037613° 125.971621° | 51 | Vigna radiata | 5 | Green | VR.G |
| 5 | Green | VR.G | ||||
| 5 | Green | VR.G | ||||
| Fatucahi | −9.021160° 125.964844° | 51 |
Vigna unguiculata (a) |
5 | Bordeaux | VUa.Bo |
| 5 | Bordeaux | VUa.Bo | ||||
| 5 | Bordeaux | VUa.Bo | ||||
| Fatucahi | −9.037613° 125.971621° | 51 | Vigna unguiculata(b) | 5 | Black | VUb.Bl |
| 5 | Black | VUb.Bl | ||||
| 5 | Black | VUb.Bl |
1 Samples of the same species but from different locations are referred as (a) and (b). 2 Code: species and colour morphotype.