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. 2022 Nov 2;27(21):7475. doi: 10.3390/molecules27217475

Figure 2.

Figure 2

Concentration of anthocyanins and total phenol content (TPC) from five blueberry extracts. (A) TPC expressed as gallic acid equivalents (μM); (B) total anthocyanins content expressed as cyanidin-3-O-glucoside equivalents (μM). Different letters were significantly different (p < 0.05).