Table 1.
Parameter of Analysis | Content (%) |
---|---|
Total Protein | 21.00 ± 0.04 |
Total lipid | 28.00 ± 1.35 |
Crude Fiber | 12.00 ± 0.51 |
Ash | 4.00 ± 0.08 |
Moisture | 10.00 ± 0.33 |
Total carbohydrates | 25.00 ± 1.39 |
Parameter of Analysis | Content (%) |
---|---|
Total Protein | 21.00 ± 0.04 |
Total lipid | 28.00 ± 1.35 |
Crude Fiber | 12.00 ± 0.51 |
Ash | 4.00 ± 0.08 |
Moisture | 10.00 ± 0.33 |
Total carbohydrates | 25.00 ± 1.39 |