. 2022 Oct 24;11(21):2825. doi: 10.3390/plants11212825

Table 3.

Functional properties of HPI.

pH	WOC (mL/g)	OHC (mL/g)	Foaming Capacity (%)	Foaming Stability (%)	EAI (m²/g)	ESI (min)
2	2.10 ± 0.13 ^a	1.23 ± 0.17 ^a	59.46 ± 2.58 ^b	53.43 ± 3.41 ^a	38.89 ± 2.47 ^f	27.05 ± 2.22 ^bc
5	4.21 ± 0.24 ^b	2.56 ± 0.08 ^b	47.93 ± 3.01 ^c	39.50 ± 2.82 ^b	25.48 ± 0.30 ^g	49.00 ± 5.05 ^a
7	3.52 ± 0.21 ^b	2.31 ± 0.16 ^b	20.26 ± 0.37 ^d	14.90 ± 2.07 ^c	26.82 ± 0.57 ^g	44.86 ± 6.72 ^a
9	2.81 ± 0.15 ^a	1.36 ± 0.14 ^a	44.73 ± 2.49 ^c	33.40 ± 3.02 ^b	27.43 ± 0.29 ^g	24.10 ± 1.92 ^bcd
11	2.36 ± 0.12 ^a	1.23 ± 0.21 ^a	67.23 ± 3.20 ^a	54.73 ± 3.34 ^a	20.47 ± 0.76 ^g	21.77 ± 1.36 ^bcde

Values with different letters in the same column indicate significant differences (p ≤ 0.05).