Table 4.
Relationship | Correlation Coefficient (r) | p (2-Tailed) |
---|---|---|
Concentration of protein and Solubility of protein | 0.623 ** | 0.000 |
Foaming capacity and Foaming stability | 0.980 ** | 0.000 |
EAI and ESI | −0.504 ** | 0.005 |
r = 1(perfect positive correlation); r = 1–0.5 (strong positive correlation); r = 0 (no correlation); r= −1 (strong negative correlation); **- strong correlation.