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. 2022 Oct 24;11(21):2825. doi: 10.3390/plants11212825

Table 4.

Correlation between protein concentration and solubility, foaming capacity and stability, emulsion capacity and stability.

Relationship Correlation Coefficient (r) p (2-Tailed)
Concentration of protein and Solubility of protein 0.623 ** 0.000
Foaming capacity and Foaming stability 0.980 ** 0.000
EAI and ESI −0.504 ** 0.005

r = 1(perfect positive correlation); r = 1–0.5 (strong positive correlation); r = 0 (no correlation); r= −1 (strong negative correlation); **- strong correlation.