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. 2022 Oct 31;22(21):8348. doi: 10.3390/s22218348

Table 2.

Physicochemical characteristics of for B and BG beverages.

Sample Code 1 pH Dry Mater Content (g/100 g) Water Activity (–)
B0 5.86 9.41 0.998
B100 5.86 8.74 0.997
B101 4.46 8.61 0.992
B102 4.14 8.25 0.994
BG0 6.46 7.33 0.996
BG100 4.41 6.66 0.995
BG101 4.27 6.89 0.995
BG102 4.13 7.13 0.996

1 Description as in Table 1.