Table 1.
No. | Composition | Organic Ligands | Bacterial Strain | Test Value | Antibacterial Mechanism | Ref. |
---|---|---|---|---|---|---|
Pure Ag-MOFs | ||||||
1 | Ag6(m-O3PC6H4CO2)2 | m-Phosphonobenzoic acid |
S. aureus
P. aeruginosa |
MBC = 50–70 µM MBC = 20–30 µM |
The consequent release of silver ions. | [98] |
2 | [Ag2(Cedcp)]n | N-(carboxyethyl)-(3,5-dicarboxyl)-Pyridinium bromide |
E. coli
S. aureus |
MIC >37.84 µM MIC = 37.84 µM |
1: The synergistic effect of the aromatic ring and pyridine. 2:The release of Ag+. |
[99] |
3 | [Ag2(μ3-PTA)2(μ2-chdc)]n·5nH2O | 1,3,5-triaza-7-Phosphaadamantane |
S. aureus
E. coli P. aeruginosa |
MIC = 10 µg mL−1 MIC = 7 µg mL−1 MIC = 6 µg mL−1 |
The release of Ag+. | [100] |
4 | [Ag2(μ4-PTA)(μ4-mal)]n | 1,3,5-triaza-7-Phosphaadamantane |
E. coli
P. aeruginosa S. aureus |
MIC = 7 µg mL−1 MIC = 6 µg mL−1 MIC = 8 µg mL−1 |
The weak binding tendency of O and N donor atoms toward the center helps the slow release of Ag(I). | [101] |
5 | [Ag4(µ-PTA)2(µ3-PTA)2(µ4-pma)(H2O)2]n·6nH2O | 1,3,5-triaza-7-Phosphaadamantane |
E. coli
P. aeruginosa S. aureus |
MIC = 5 µg mL−1 MIC = 5 µg mL−1 MIC = 8 µg mL−1 |
Bond strengthens between Ag(I) and the ligand donor atoms and the Ag+ release. | [102] |
6 | [Ag(u3-PTA=S)] n(NO3) n·nH2O | 1,3,5-triaza-7-Phosphaadamantane-7-sulfide |
E. coli
P. aeruginosa |
MIC = 4 µg mL−1 MIC = 5 µg mL−1 |
Presence of silver nodes. | [103] |
7 | [Ag4(u4-PTA=S)(u5-PTA=S)(u2-SO4)2(H2O)2]n·2nH2O | 1,3,5-triaza-7-Phosphaadamantane-7-sulfide |
E. coli
S. aureus |
MIC = 20 µg mL−1 MIC = 40 µg mL−1 |
Presence of silver nodes. | [103] |
8 | Ag5(PYDC)2(OH) | Pyridine-3, 5-dicarboxylic acid |
E. coli
S. aureus |
MIC = 10–15 ppm MIC = 15–20 ppm |
1: The Ag+ interacts with bacteria. 2: The damage to the cell membrane. |
[104] |
9 | [Ag2(O-IPA)(H2O)·(H 3O)] | 5-Hydroxyisophthalic acid | E. coli | MIC = 5 µg mL−1 ZOI = 11.12 mm |
Fastest Ag+ release rate and highest equilibrium concentration. | [104] |
10 | [AgL]n·nH2O | 4-Cyanobenzoate |
S. mutans
F. nucleatum P. gingivalis |
GIB = 5.29 ppm GIB = 5.29 ppm GIB = 5.29 ppm |
Sustained-release of Ag+. | [105] |
11 | Ag (NDI-1)0.5(H2O) | Naphthalenediimide |
E. coli
S. aureus |
IR = 100% IR = 99.52% |
The synergistic reaction of the organic radical and the silver cation. | [106] |
12 | Ag7(NDI-2)1.5(CH3S)4(DMSO)3(DMSO) | Naphthalenediimide |
E. coli
S. aureus |
IR = 99.96% IR = 100% |
The synergistic reaction of the organic radical and the silver cation. | [106] |
Hybrid Ag-MOFs | ||||||
13 | PLT@ Ag-MOF-Vanc | 2-Methylimidazole | MRSA | MIC = 0.5 µg mL−1 | 1: Interfering with the intracellular metabolism of bacteria. 2: Catalytic production of the ROS. 3: Damage to the cell membrane integrity. |
[111] |
14 | Ag-MOF @TFN | 2-Aminoterephthalic acid |
E. coli | MR = 90–96% | The release of Ag+. | [112] |
15 | Ag-MOF/TFC | 2-Aminoterephthalic acid |
P. aeruginosa | MR ~100% | The release of Ag+. |
[113] |
16 | PVA/Ag-MOF @CS |
S. aureus
E. coli |
ZOI = 12.1 mm ZOI = 9.7 mm |
The release of Ag+. | [114] | |
17 | CQDs @Ag-MOF | 1,3,5-Benzenetricarboxylic acid | E. coli | MIC= 4 µg mL−1 | 1: Nanocomposite interactions with the cell membrane. 2: Degradation of the composite material. 3: The release of Ag+. |
[115] |
18 | {[Ag6(μ3-HMNA)4(μ3-MNA)2]2−·[(Et3NH)+]2·(DMSO)2·(H2O)} | 2-Thio-nicotinic acid |
P. aeruginosa
S. epidermidis S. aureus |
ZOI = 14.0 ± 1.1 mm ZOI = 11.3 ± 1.3 mm ZOI = 11.8 ± 1.8 mm |
[116] | |
19 | GO−Ag-MOF TFN |
1,3,5-Benzenetricarboxylic | E. coli | ER: 95% | The synergistic effect of the release of Ag + and the GO. | [117] |
20 | GO-Ag-MOF | 1,3,5-Benzenetricarboxylic |
E. coli
B. subtilis |
MIC = 50 ppm MIC = 50 ppm |
The ROS of the GO damages the bacteria. The release of Ag+. |
[117] |
21 | CS/SS/Ag- MOF–GO | 1,3,5-Benzenetricarboxylic |
S. aureus
E. coli |
Synergistic effect of the composite GO and the continuously released Ag. | [121] | |
22 | P-CS @Ag-MOF | Pyridine-3, 5-dicarboxylic acid |
S. aureus
E. Coli |
ZOI = 7.82 mm ZOI = 4.32 mm |
1: The disruption of cells. 2: Ag(I)interaction with thiol proteins. 3: The combination between the bacterial cell cations and the organic linkers. 4: The release of the ROS. |
[122] |
23 | P-CS @Ag- MOF | Pyridine-3, 5-dicarboxylic acid |
S. aureus
E. Coli |
ZOI = 4.45 mm ZOI = 3.76 mm |
1: The disruption of cells. 2: Ag(I) interaction with thiol proteins. 3: The combination between the bacterial cell cations and the organic linkers. 4: The release of the ROS. |
[122] |
Silver-containing polymer @MOFs | ||||||
24 | SD@Ag@CD-MOF | Cyclodextrin |
E. coli
S. aureus |
MIC = 4 µg mL−1 MIC = 4 µg mL−1 |
The synergistic activity of the releasing Ag+ ions and SD. | [124] |
25 | Ag-Phy@ZIF-8@HA | 2-Methylimidazole |
S. aureus
E. Coli |
MIC = 0.13 µg mL−1 MIC = 0.25 µg mL−1 |
The synergistic activity of ZIF-8, Ag +, and Phy. | [125] |
26 | Ag-GOD@ ZIF-HA | 2-Methylimidazole |
E. Coli
S. aureus |
MIC = 39.7 µg mL−1 MIC = 79.3 µg mL−1 |
Synergetic effect of the release of Ag+ and GOD. | [126] |
27 | Ag-NPs@Ni-MOFs | Di-topic carboxylate |
E. Coli
P. aeruginosa |
MIC = 0.025 ìg/mL MIC = 0.025 ìg/mL |
Synergetic effect of the release of Ag+ and Ni-MOF. | [81] |
28 | Poly Cu-MOF@ Ag | Poly(terephthalic acid) |
E. coli
S. aureus |
MIC = 2–5 µg mL−1 MIC = 10 µg mL−1 |
1: Release of Ag+ and Cu2+. 2: Generation of the ROS. |
[127] |
29 | Ag-MIL-101(Cr) | Ditopic terephthalic acid |
E. coli
P. aeruginosaand S. aureus |
MIC = 1ug mL−1 MIC = 1ug mL−1 MIC = 1ug mL−1 |
The release of smaller-sized Ag+ ions. | [128] |
30 | Ag@MOF-5 | 1,4-Benzenedicar-boxylic acid |
E. Coli
S. aureus |
ZOI = 16.05 mm ZOI = 14.62 mm |
1: Silver ions hinder the bacterial DNA replication. 2: Nano-silver destroys the cell membrane. 3: Produces the ROS of |
[129] |
31 | Ag@Mg-MOF-PVDF | Sebacic acid | S. aureus | ZOI = 10 mm | the release of Ag+. | [130] |
32 | Ag/Zn-MOF | 2-Aminoterephthalic acid |
E. coli
S. aureus |
ZOI= 11 mm ZOI= 12 mm |
1: Slow release of the silver ions. 2: Ag+ interacts with the S, O, and N atoms. |
[131] |
33 | GS5-CL-Ag@CD-MOF | Cyclodextrin |
E. Coli
S. aureus |
MIC = 16 µg mL−1 MIC = 64 µg mL−1 |
The Ag NPs released. | [127] |
34 | MN-MOF-GO-Ag | Gallic acid |
S. aureus
E. coli P. aeruginosa |
The synergistic reaction of the GO and Ag. | [128] |