Major aspect
|
The plant-based diet consists of minimally processed products based on the traditional diet of individuals living in the Mediterranean region. |
The plant-based diet consists of all minimally processed products used for cardiometabolic conditions especially reduced hypertension. |
It is a combination of the Mediterranean diet and the DASH diet. It strictly defines the types of ten recommended and five contraindicated products. |
It focuses on reducing the intake of saturated fatty acids, trans fats, and sodium in the diet. |
The plant-based diet consists of all minimally processed products used to improve brain cognition and reduce the risk of certain age-related neurodegenerative diseases. |
Recommended
|
vegetables,
fruits
nuts
legumes
whole grains
extra virgin olive oil olives
fish and seafood
moderate consumption of fermented dairy
red wine in limited quantities
|
vegetables
fruits
nuts
legumes
whole grain products
low-fat dairy products
|
green leafy vegetables (≥6 p/week)
other vegetables (≥1 p/div.)
nuts (≥5 p/week)
berries (≥ 2 p/week)
pods (≥3 p/week)
whole grains (≥3 p/div.)
poultry (≥2 p/week)
fish and seafood (≥1 p/week)
olive oil (basic oil)
wine (1 p/div.)
|
* portions are not exactly specified |
* portions are not exactly specified |
Contraindicated
|
red meat
sweets and sugars
|
|
red meat (<4 p/week)
butter and margarine (<1 tbsp/div.)
cheese (<1 p/week)
cakes and sweets (<5 p/week)
fried and fast-food products (<1 p/week)
|