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. 2022 Oct 26;11(21):3364. doi: 10.3390/foods11213364

Figure 3.

Figure 3

Isolation and identification of porcine ADSCs. (A) Cell morphology of ADSCs after isolation for 12–72 h. (B) Immunofluorescence staining of ADSCs surface-marker proteins CD29 and CD44. (C) 4′,6-diamidino-2-phenylindole (DAPI) staining of ADSCs induced by ADM. (D) Nile red staining for lipids. (E) The merged images of DAPI and Nile red.