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. 2022 Oct 25;11(21):3358. doi: 10.3390/foods11213358

Table 2.

Results obtained by applying different extraction techniques to the model mixture.

Extraction Technique LLE SPE SPME SBSE HSSE
Detected compounds (/24) 23 22 21 22 22
Handling time * 3 h 1 h 0.2 h 0.2 h
Sample amount 50 mL 13 mL 3 mL 3 mL
Solvent amount 200 mL 10 mL - -
Quantitative analysis +++ +++ + +
Automation Low High High Moderate
Cost per analysis Low Low Moderate Moderate
Cost of instrumentation Low High Moderate High

* in this study, all extractions were carried out manually. “+++”: 20% > x ≥ 1%; “+”: 0.1% > x ≥ 0.01%. “-“: not relevant.