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. 2022 Oct 29;19(21):14146. doi: 10.3390/ijerph192114146

Figure 3.

Figure 3

Changes in ellagitannins concentration in PomeGr exposed or not to C. albicans. Phenolic compounds were identified by HPLC-ESI-MS in PomeGr alone and after exposure to C. albicans (24 h). The relative amounts of each polyphenol were measured by the ion chromatogram, according to the peak area of each compound, and were expressed as area under the peak (AUP) arbitrary units (tolerance ± 5 ppm). Dark grey bars: PomeGr alone; white bars: PomeGr exposed to C. albicans. The % decrease (numbers above the columns) was calculated comparing the AUP of treated vs untreated groups. n.d.: compound not detected. The various compounds are shown in panel (A,B). *** p < 0.005. Abbreviations: PUN, punicalin; PUNG 1, punicalagin isomer 1; PUNG 2, punicalagin isomer 2; PUNG 3, punicalagin isomer 3; EA-H, ellagic acid-hexoside; PED 1, pedunculagin 1; PED 2, pedunculagin 2; GRA 1, granatin 1; GRA 2, granatin 2; Di-HHDP-G-H-P, Di-(HHDP-galloyl-hexoside)-pentoside.