Figure 5.

Wheat biometric effects by inoculation of Bacillus strains encapsulated in microbeads (individual or consortium) and control (empty microbeads) on (a) stem length, (b) root length, (c) stem dry weight and (d) root dry weight, after 30 days, under growth chamber conditions (13 h of darkness at 14 °C, 2 h of light at 18 °C, 7 h of light at 25 °C, and 2 h of light at 18 °C). Different letters correspond to treatments with significant differences according to Tukey HSD (p ≤ 0.05). Bars indicate standard error.