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. 2022 Nov 1;14(21):4591. doi: 10.3390/nu14214591

Table 3.

Baseline characteristics of the participants.

Variables Studied Groups p *
VEGAN VEGE PESCA OMN
n = 53
F/M: 37/17
% F: 67.9
n = 52
F/M: 48/4
% F: 92.3
n = 28
F/M: 24/4
% F: 85.7
n = 43
F/M: 27/16
% F: 62.8
Age, years mean ± SD 0.120
30.2 ± 8.3 28.1 ± 7.6 31.0 ± 10.1 30.0 ± 6.1
Exercise, level n (%) ** 0.377
low activity
[<150 min/week]
11 (20.7) 7 (13.5) 2 (7.1) 5 (11.7)
medium activity
[150–300 min weekly]
32 (60.4) 36 (69.2) 21 (75.0) 25 (58.1)
high activity
[>300 min/week]
10 (18.9) 9 (17.3) 5 (17.9) 13 (30.2)
Smoking n (%) ** 0.060
never 44 (83.0) 40 (76.9) 16 (57.1) 36 (83.7)
Occasionally
[approx. 1–3 cigarettes/week]
4 (7.5) 8 (15.4) 7 (25.0) 1 (2.3)
regularly small amounts
[less than a pack/day]
3 (5.7) 4 (7.7) 5 (17.9) 6 (14.0)
regularly large amounts
[more than a pack/day]
2 (3.8) 0 (0.0) 0 (0.0) 0 (0.0)
Sleep, h/night n (%) ** 0.821
≤6 6 (11.3) 13 (25.0) 4 (14.3) 7 (16.3)
6–8 39 (73.6) 35 (67.3) 23 (82.1) 33 (76.7)
≥9 8 (15.1) 4 (7.7) 1 (3.6) 3 (7.0)
Vodka consumption n (%) ** 0.116
never 40 (75.5) 34 (65.4) 18 (64.3) 22 (51.2)
rare 10 (18.9) 13 (25.0) 5 (17.8) 15 (34.9)
monthly 3 (5.6) 5 (9.6) 4 (14.3) 6 (13.9)
weekly 0 (0.0) 0 (0.0) 1 (3.6) 0 (0.0)
daily 0 (0.0) 0 (0.0) 0 (0.0) 0 (0.0)

F/M—female/male. * p was calculated to evaluate the differences between groups concerning selected variables. ** n (%)-the number of participants and their percentage content in the study group.