Table 8.
Correlations between the body composition parameters and the product consumption frequency.
| Groups | Product | Body Composition Parameter |
Spearman’s ρ | p |
|---|---|---|---|---|
| OMN | Sweets | Minerals [kg] SMM [kg] |
−0.332 −0.316 |
0.030 0.039 |
| HDG products * | BMI [kg/m2] | −0.321 | 0.036 | |
| Unhealthy drinks ** | BMI [kg/m2] VAT [cm2] |
0.312 0.351 |
0.041 0.021 |
|
| PESCA | Eggs and egg dishes/egg substitute |
SMM [kg] | 0.410 | 0.030 |
| VEGE | Sugar | BMI [kg/m2] WHR |
0.278 0.328 |
0.048 0.019 |
| high in sugar products *** |
BMI [kg/m2] | 0.362 | 0.009 | |
| VEGAN | Sweets | Minerals [kg] SMM [kg] |
−0.323 −0.341 |
0.018 0.012 |
| Instant soups/meals | Minerals [kg] SMM [kg] |
−0.290 −0.285 |
0.035 0.038 |
Abbreviations: SMM—Skeletal Muscle Mass; HDG (Healthy Diet Guidelines); BMI—Body Mass Index; VAT—Visceral Adipose Tissue; WHR—Waist-Hip Ratio. * HDG (Healthy Diet Guidelines) products [60,61], including plant protein products: fruits (raw), processed fruits, vegetables, legumes, wholemeal cereals, refined cereals, milk and natural milk beverages/natural plant beverages, natural cottage cheese/tofu/tempeh, natural yoghurt/natural plant yoghurt, nuts and seeds. ** unhealthy drinks: beer, wine, cocktails, vodka, energy drinks. *** high in sugar products: sugar, sweets, fruit juices and nectars, sweetened milk beverages/sweetened plant yoghurts.