Table 9.
Relationships between the parameters of body composition analysis and the high and low frequency of food consumption in the studied groups. The data included only statistically significant results.
| Product | Body Composition Parameter | p |
|---|---|---|
| OMN group | ||
| Milk and natural milk beverages (kefir, buttermilk)/natural plant-based beverages |
Body mass [kg]: H 63.13 vs. L 70.36 [median: H 60.00 vs. L 66.40] |
0.040 |
| Wholemeal cereals (wholemeal wheat or rye bread, seeded loafs, pumpernickel) |
WHR: H 0.84 vs. L 0.87 [median: H 0.83 vs. L 0.86] |
0.050 |
| Coarse groats (buckwheat groats, barley), brown rice, wholemeal pasta |
Body mass [kg]: H 60.44 vs. L 68.51 [median: H 59.10 vs. L 68.10] |
0.043 |
| Nuts and seeds |
BMI [kg/m2]: H 21.13 vs. L 22.99 [median: H 20.20 vs. L 23.75] PBF [%]: H 24.41 vs. L 21.41 [median: H 24.30 vs. L 21.35] WHR: H 0.83 vs. L 0.86 [median: H 0.83 vs. L 0.85] |
0.028 0.047 0.035 |
| Beer |
WHR: H 0.89 vs. L 0.84 [median: H 0.89 vs. L 0.83] |
0.032 |
| PESCA group | ||
| Sugar |
Body mass [kg]: H 66.54 vs. L 59.35 [median: H 66.70 vs. L 59.30] WHR: H 0.86 vs. L 0.83 [median: H 0.87 vs. L 0.84] |
0.050 0.046 |
| Sugar substitute (xylitol, erythritol, etc.) |
BFM [kg]: H 11.93 vs. L 15.85 [median: H 10.30 vs. L 15.70] VAT [cm2]: H 4.33 vs. L 6.31 [median: H 4.00 vs. L 6.50] |
0.034 0.027 |
| Fish |
Minerals [kg]: H 3.55 vs. L 3.19 [median: H 3.45 vs. L 3.12] |
0.049 |
| Wine and cocktails |
Minerals [kg]: H 3.80 vs. L 3.19 [median: H 3.62 vs. L 3.12] BMI [kg/m2]: H 24.13 vs. L 20.93 [median: H 23.60 vs. L 21.20] SMM [kg]: H 30.00 vs. L 24.77 [median: H 29.10 vs. L 23.40] |
0.024 0.024 0.043 |
| VEGE group | ||
| Sugar |
Body mass [kg]: H 61.39 vs. L 57.31 [median: H 62.40 vs. L 57.20] |
0.028 |
| Natural cottage cheese/tofu/tempeh |
SMM [kg]: H 24.78 vs. L 23.05 [median: H 23.60 vs. L 22.40] |
0.050 |
| Sweetened milk beverages/sweetened plant-based yoghurts |
BMI [kg/m2]: H 22.36 vs. L 20.76 [median: H 21.60 vs. L 20.70] PBF [%]: H 28.82 vs. L 24.33 [median: H 26.60 vs. L 24.45] |
0.039 0.039 |
| Wholemeal cereals (wholemeal wheat or rye bread, seeded loafs, pumpernickel) |
BMI [kg/m2]: H 20.73 vs. L 21.60 [median: H 20.55 vs. L 21.60] |
0.041 |
| VEGAN group | ||
| Sweets |
Minerals [kg]: H 3.21 vs. L 3.52 [median: H 3.16 vs. L 3.38] SMM [kg]: H 25.35 vs. L 28.20 [median: H 24.30 vs. L 27.30] |
0.050 0.039 |
| Milk and natural milk beverages (kefir, buttermilk)/natural plant-based beverages |
BFM [kg]: H 14.09 vs. L 11.18 [median: H 13.45 vs. L 9.60] |
0.036 |
| Breakfast cereals (muesli, cornflakes, oat flakes) |
BFM [kg]: H 11.97 vs. L 14.59 [median: H 11.45 vs. L 14.30] Body mass [kg]: H 59.99 vs. L 64.43 [median: H 58.70 vs. L 63.00] VAT [cm2]: H 4.65 vs. L 5.87 [median: H 4.50 vs. L 5.00] |
0.024 0.049 0.043 |
| Processed fruit (dried, boiled) |
PBF [%]: H 19.87 vs. L 23.32 [median: H 20.50 vs. L 23.30] |
0.037 |
| Nuts and seeds |
BFM [kg]: H 12.94 vs. L 16.42 [median: H 12.80 vs. L 17.45] PBF [%]: H 20.87 vs. L 25.57 [median: H 21.50 vs. L 26.05] |
0.026 0.033 |
| Wine and cocktails |
Minerals [kg]: H 2.88 vs. L 3.44 [median: H 3.06 vs. L 3.31] SMM [kg]: H 21.70 vs. L 27.51 [median: H 23.70 vs. L 25.80] |
0.047 0.036 |
| Instant soups/meals |
Minerals [kg]: H 2.70 vs. L 3.44 [median: H 2.70 vs. L 3.31] SMM [kg]: H 20.20 vs. L 27.45 [median: H 20.20 vs. L 25.80] |
0.028 0.026 |
Abbreviations: WHR—Waist-Hip Ratio; SMM—Skeletal Muscle Mass; HDG—Healthy Diet Guidelines; BMI—Body Mass Index; VAT—Visceral Adipose Tissue.