Table 1.
Species | Factor | |||||||
---|---|---|---|---|---|---|---|---|
L | S | E | L × S | L × E | S × E | L × S × E | R | |
White mustard | 34.0 *** | 7.9 * | 1.0 ns | 24.1 *** | 1.7 ns | 0.0 ns | 1.1 ns | 30.2 |
Ethiopian mustard | 41.8 *** | 11.5 *** | 0.0 ns | 21.0 *** | 4.1 ns | 2.4 ns | 3.3 ns | 15.8 |
Black mustard | 48.1 *** | 2.3 ns | 8.6 ** | 2.9 ns | 12.8 ** | 1.3 ns | 1.3 ns | 22.7 |
ns, *, **, and ***: not significant, or significant at p < 0.05, <0.01, and <0.001, respectively.