Table 3.

Total sum of squares (in percentage, %) for the effects of LED lighting (L: experimental, blue, or red light), irrigation with 0 or 100 mM NaCl (S), and elicitation with 0 or 250 µM MeJA (E), the interactions among them, and the residuals (R), in the total accumulation of glucosinolates in white mustard, black mustard, and Ethiopian mustard.

Species	Factor
	L	S	E	L × S	L × E	S × E	L × S × E	R
White mustard	10.7 **	1.6 ns	1.0 ns	45.3 ***	1.6 ns	12.5 ***	7.1 *	20.1
Ethiopian mustard	42.5 ***	18.4 ***	2.5 ***	11.4 ***	8.4 ***	11.9 ***	4.2 ***	0.7
Black mustard	72.0 ***	4.7 ***	0.0 ns	3.8 ***	2.9 ***	6.5 ***	9.1 ***	1.0

^ns, *, **, and ***: not significant, or significant at p < 0.05, <0.01, and <0.001, respectively.