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. 2022 Oct 28;14(21):4536. doi: 10.3390/nu14214536

Table 1.

Adherence to the Mediterranean diet and the components of the MEDAS-14 questionnaire according to the prevalence of metabolic syndrome.

NMetS
n = 158 (59.8%)
MetS
n = 106 (40.2%)
n (%) n (%) p-Value 1
Adherence to the MedDiet
  Good (MEDAS-14 score ≥ 9)
  Low (MEDAS-14 score ≤ 8)
66 (68.7)
92 (54.8)
30 (31.3)
76 (45.2)
0.026
Adherence MedDiet (MEDAS-14 questionnaire)
1. Do you use olive oil as your main source of cooking fat? 156 (60.2) 103 (39.8) 0.361
2. Do you consume 4 or more tablespoons of oil per day (including oil used for frying, dressing, and meals away from home? 63 (60.0) 42 (40.0) 0.967
3. Do you consume 2 or more servings of vegetables per day? Count side and half portions as ½ point; a full portion is 200 g.
Consume <2 servings of vegetables /day
34 (75.6)
124 (56.6)
11 (24.4)
95 (43.4)
0.018
4. Do you eat 3 or more pieces of fruit (including freshly squeezed juice) per day? 98 (62.8) 58 (37.2) 0.236
5. Do you eat less than 1 serving per day of red meat, hamburgers, or sausages? One portion: 100–150 g. 148 (59.9) 99 (40.1) 0.929
6. Do you consume less than 1 serving (12 g) of butter, margarine, or cream per day? 135 (60.0) 90 (40.0) 0.904
7. Do you consume less than 1 serving of carbonated and/or sweetened beverages per day? 140 (60.9) 90 (39.1) 0.379
8. Do you drink wine? Do you drink 7 or more glasses (100 mL) per week? 50 (59.5) 34 (40.5) 0.941
9. Do you consume 3 or more servings (150 g) of legumes per week? 60 (63.2) 35 (36.8) 0.411
10. Do you consume 3 or more portions of fish/seafood per week (100–150 g of fish, 4–5 pieces, or 200 g of seafood)? 83 (62.4) 50 (37.6) 0.393
11. Do you consume less than 2 servings per week of commercial (not homemade) pastries, such as biscuits and cakes? 83 (59.7) 56 (40.3) 0.962
12. Do you eat nuts 3 or more times a week (1 portion: 30 g)?
Consume nuts <3 times/week
74 (69.8)
84 (53.2)
32 (30.2)
74 (46.8)
0.007
13. Do you prefer to eat chicken, turkey, or rabbit instead of beef, pork, hamburgers, or sausages? 95 (61.7) 59 (38.3) 0.471
14. Do you eat cooked vegetables, pasta, rice, or other foods with sofrito (tomato sauce simmered with olive oil, garlic, and onion and/or leek) 2 or more times a week? 30 (54.5) 25 (45.5) 0.367

NMetS: no metabolic syndrome; MetS: with metabolic syndrome; 1 Pearson chi-square.