Table 5.
Parameter | Group | SEM | p-Value | ||
---|---|---|---|---|---|
C | FRA | FR | |||
GLU; mmol L−1 | 3.41 | 3.26 | 3.38 | 0.051 | 0.461 |
TP; g L−1 | 54.95 b | 62.43 a | 59.75 a | 0.944 | 0.049 |
ALB; g L−1 | 30.43 b | 36.88 a | 35.45 a | 0.324 | 0.023 |
CHOL; mmol L−1 | 1.90 b | 1.95 b | 2.24 a | 0.042 | <0.001 |
HDL; mmol L−1 | 1.10 b | 1.36 ab | 1.61 a | 0.053 | 0.032 |
LDL; mmol L−1 | 0.575 a | 0.387 b | 0.424 b | 0.027 | 0.003 |
% HDL | 58.02 b | 69.84 a | 72.05 a | 1.64 | <0.001 |
CHOL/HDL | 1.73 a | 1.43 b | 1.39 b | 0.040 | <0.001 |
TG; mmol L−1 | 0.496 a | 0.446 b | 0.444 b | 0.009 | 0.048 |
ALP; U L−1 | 157.2 b | 178.7 b | 250.2 a | 10.68 | <0.001 |
ALT; U L−1 | 47.97 a | 40.18 b | 38.90 b | 1.38 | 0.006 |
AST; U L−1 | 46.40 b | 57.02 a | 45.37 b | 1.54 | <0.001 |
SEM—standard error of the mean. a,b—values within a row with different superscripts differ significantly (p ≤ 0.05). GLU—glucose; TP—total protein; ALB—albumins; CHOL—cholesterol; HDL—high-density lipoprotein cholesterol; LDL—low-density lipoprotein cholesterol; TG—triacylglycerols; ALP—alkaline phosphatase; ALT—alanine aminotransferase; AST—aspartate aminotransferase. Groups: C—control; FRA— group receiving a diet based on the control diet, with 8% fermented rapeseed meal (FRSMb) in place of some of the soybean meal (SBM); FR—group receiving a diet based on the control diet, with 8% FRSMb in place of some of the SBM, but without enzyme additives, pro- and prebiotic additives, organic acids, or added zinc.