Table 4.

Standard β coefficient with 95% confidence intervals for the fatty liver index according to daily fruit and vegetable intake.

	Model 1		Model 2
	β (95% CI)	p	β (95% CI)	p
Fruits	1.007 (−0.703, 2.717)	0.248	−0.255 (−1.137, 0.627)	0.571
Vegetables	−4.210 (−5.776, −2.644)	<0.001 *	−1.028 (−1.836, −0.219)	0.013 *

Model 1: Not adjusted; Model 2: Adjusted for demographic parameters, diabetes duration, anthropometric parameters, diabetes family history, lifestyle factors, food intake and biochemical index values (HbA1c, ALT, AST and serum lipid levels). * The β value and 95% CI was statistical significance (p < 0.05).